Bean there done that – A Costa Rican Adventure
When you are in Costa Rica and a dude in surf shorts hands you a tightly wrapped package weighing, oh… about a kilo, you know there is about to be an adventure…
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When you are in Costa Rica and a dude in surf shorts hands you a tightly wrapped package weighing, oh… about a kilo, you know there is about to be an adventure…
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Some food really is good for the soul. I had the pleasure of attending the Growing Chef’s! Farm to Forks Gala this past Sunday. Some of Vancouver’s top Chefs paired up with local farmers and suppliers to create a mouthwatering array of bite size morsels.
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The intense red glow of the sun peaking from it’s hiding place behind the mountains slowly permeates the inky night sky and wraps me in warmth. The silence is comforting. I slow to a stop as a family of deer crosses in front of my car, glancing at me, acknowledging me but in no way concerned that I will interrupt their morning commute…
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The guest of honor totally ignored us, was only interested in breasts and passed out before the main course but what can you expect… he was only 2 weeks old.
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The humid afternoon Florida air clung to my sweat soaked skin as I slogged home from another full day of shooting. Suddenly there was something else in the air, hitting me like a dense wall almost physically knocking me back a step–startling me from my heat induced stupor…
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