The intense red glow of the sun peaking from it’s hiding place behind the mountains slowly permeates the inky night sky and wraps me in warmth. The silence is comforting. I slow to a stop as a family of deer crosses in front of my car, glancing at me, acknowledging me but in no way concerned that I will interrupt their morning commute…
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The guest of honor totally ignored us, was only interested in breasts and passed out before the main course but what can you expect… he was only 2 weeks old.
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Throughout my life there has been a common theme. The clank of cutlery clattering against dishes, glasses clinking, animated voices overlapping one another and laughter–the sounds of dinner with my family.
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We’ve unleashed a monster. Before the sauce and bones had been cleared up from our BBQ Rib Cookoff plans were already hatching for the next cook off…
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If you think about it, it’s genius really. My birthday was coming up. I love BBQ. I love ribs. I host a ‘GoodGravy BBQ Ribs Cook-Off‘ and people come to my house and cook me ribs. Like I said… genius.
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